Persian Reading: 50 Iranian Main Food Recipes

Persian Reading: 50 Iranian Main Food Recipes: For Intermediate to Advanced Persian Learners (Persian Food) (Volume 1) (Persian Edition)

Cooking is not about preparing the main ingredients and mixing them to create food. It is a journey into the tradition, culture, and language of a nation. This Farsi cookbook takes you to the heart of Iranian cuisine and introduces you to a world of healthy and tasty Iranian main food recipes.

Through the 110 pages of this cookbook, you can find delicious Iranian main food recipes and learn the Farsi language simultaneously. It will take you to the heart of Persian kitchens, where a kind mom cooks mouthwatering dishes such as Fesenjan (pomegranate and walnut stew), Gheimeh Bademjan (eggplant stew), or Zereshk Polo ba Morgh (barberry rice with chicken).

The book, written by Sajjad Khojasteh Farzad in 2016, introduces you to a list of authentic Iranian dishes and presents each recipe with clear and easy-to-understand words. So, you can cook like a Persian chef and follow step-by-step instructions and tips for an excellent cooking experience.

Each recipe is a classroom; as you cook, you will naturally learn more Persian words and phrases for essential ingredients, cooking techniques, and the names of Iranian foods. Indeed, cooking with this Farsi cookbook is a great way to learn Farsi in context. The result is remembering words more easily and expanding your Farsi vocabulary collection.

This Farsi cookbook is not just a cooking guide; it’s an e-book that teaches you the Persian language and connects you to Iran. Fifty Iranian main food recipes are collected from the culinary treasures of Iran, along with local dishes of Northern Iran. In fact, northern cuisine is celebrated for its artistic mixture of ingredients, creating flavorful dishes. In the local food section, you will find various tasty and flavorful items.

The Farsi cookbook starts with an introduction to Persian cuisine and its key points. It includes various recipes for breakfast, lunch, and dinner. Foods are arranged alphabetically to help you find them easily. Additionally, you can find a list to locate foods based on their ingredients; for example, dishes containing oil, chicken, turkey, lamb, garlic, and onion, as well as sweet and sour items.

Finding Iranian main food recipes based on your taste is effortless. If you like chicken-based foods, Zereshk Polo be Morgh (barberry rice and chicken) is a great option. Shole Zard (a sweet Persian dessert made of rice, sugar, and saffron) is fantastic for anyone with a sweet tooth. Iranian cuisine is a typical example of organic and healthy dishes that taste and smell heavenly. As Iran is famous for its traditional medicine, the principles of this science have influenced its food culture. Iranians believe that what you eat is an invitation to health or disease; in fact, prevention is more valued than cure.

That’s why Iranians choose their food ingredients wisely. According to traditional medicine, foods are warm- and cold-natured. For example, chicken is cold-natured, so it is cooked with saffron, which is warm-natured. Abgoosht is a good Iranian dish for explaining warm- and cold-natured foods. Chickpea and potatoes are cold-natured, while lamb is warm-natured. The mixture of these ingredients leads to a healthy and tasty dish that is balanced—neither cold-natured nor warm-natured.

This highlights how Iranian cuisine cares about health. If you are tired of eating regular dishes, try beneficial Iranian cuisine. If you are a native Persian speaker living abroad and want to stay connected to your Iranian roots, this Farsi cookbook offers recipes and cooking methods in your native language. Thus, you can revive the food culture of your country, preserve its recipes, and pass this valuable treasure to the next generations. If you like this book in English, click here for its English Edition. We have helpful cookbooks for vegetarians, the English version of our Iranian vegetarian cookbook adds color to your menu. However, if you need the Farsi Version of our Vegetarian cookbook, you are highly welcome.

The Farsi Cookbook Is Suggested to

• Persian language enthusiasts who need Farsi reading sources to expand their culinary knowledge.
• Food lovers who know the Farsi language and want to discover Iranian dishes in their original language.
• Beginners looking for step-by-step instructions in simple and easy-to-understand words to cook Iranian main food recipes.
• Experienced chefs desiring to learn authentic Iranian recipes.
• Parents and grandparents aim to teach Iranian main food recipes to younger generations; People who care about their health and want to test nutritious and flavorful Iranian main food recipes.